chicken-wraps.md

Chicken wraps

Ingredients

• 1 pkg Tofurky lightly seasoned chick'n
• 2 burrito size flour tortillas or wraps
• Pinch of salt
• Generous grating of black pepper
• Ingredients from a variant below
• 1-2 cups greens, such as arugula, baby kale, spinach, or romaine lettuce

Sriracha

• Sriracha
• Mayonnaise, to taste (we like Hellmann's)

Garlic caper

• 2-4 cloves roasted garlic or garlic confit
• 1 Tbsp capers
• Mayonnaise, to taste

Thai

• 1 carrot, grated
• 1/4 cup peanut butter, heated in microwave for 30 seconds if refrigerated
• Sliced green onion
• 1-2 Heaping tablespoons Laoganma spicy chili crisp

Steps

1. Combine all ingredients except greens in a bowl and stir. Taste and adjust for salt/pepper
2. Heat a nonstick skillet over high heat for a few minutes. Put tortillas on pan for 15-30 seconds per side to soften
3. Spread shredded greens over tortillas on a plate. Spoon chicken mixture over greens. Wrap burrito style.